Name: Caesar Salad Crostini
Prep time: 15 min
Total time: 15 min
Ingredients: 1 baguette, sliced 1/4" thick; ¾ cup Olive the Best Ultra Premium Extra Virgin Olive Oil, mild; 2 Romaine lettuce hearts, thinly chopped; ½ cup Olive the Best Garlic Infused Olive Oil; ¼ cup Parmesan cheese, finely grated; Kosher salt and freshly ground black pepper; 1 egg yolk; 1 tbsp lemon juice squeezed from a lemon (not concentrate); 4 anchovies; 1 tbsp Hawkshead Worcester sauce

CategoryAppetizers & Snacks, Vegetarian

Perfect little appetizer bites using your garlic olive oil that satisfies any crowd.

Prep Time15 mins

1 baguette, sliced 1/4" thick

¾ cup Olive the Best Ultra Premium Extra Virgin Olive Oil, mild choose a mild EVOO

2 Romaine lettuce hearts, thinly chopped

Salad Dressing

½ cup Olive the Best Garlic Infused Olive Oil

¼ cup Parmesan cheese, finely grated

Kosher salt and freshly ground black pepper

1 egg yolk

1 tbsp lemon juice squeezed from a lemon (not concentrate)

4 anchovies

1 tbsp Hawkshead Worcester sauce

Drizzle Extra Virgin Olive Oil on baguette slices and toast in the oven until golden brown. – Set aside

Make Salad Dressing

Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in the in a blender jar or container of a food processor and pulse to combine.

With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms.

Season to taste generously with salt and pepper.

Toss your chopped romaine lettuce hearts in the Caesar dressing and top your baguette.

Shave fresh Parmesan cheese and serve.

Ingredients