Print Options:

Caesar a la Jillian- featuring kanel Summer Sea Salt

Yields1 ServingPrep Time5 minsTotal Time5 mins

The classic Caesar, with even more punch. This refreshing cocktail recipe features kanel Summer Sea Salt instead of the classic Celery Salt for market-fresh flavor in every sip. Cheers!

 3 fl oz vodka
 7 fl oz Clamato Juice
 Tabasco sauce
 Hawkshead Worcester sauceavailable in-store
 kanel Summer Sea Salt
 ice
 lemon wedges
 asparagus or celery stalks for garnish
1

Using a lemon wedge, rub the rim of each glass, then dip in Summer Sea Salt. Gently turn the glass until the entire rim is covered.

2

Add ice cubes to the glass, then pour in the desired amount of vodka.

3

Add a pinch of Summer Sea Salt and about 4 dashes each of Tabasco and Worcestershire sauce.

4

Fill the rest of the glass with Clamato and stir. Add desired toppings and sip!

Nutrition Facts

0 servings

Serving size