The classic Caesar, with even more punch.
This refreshing cocktail recipe features kanel Summer Sea Salt instead of the classic Celery Salt for market-fresh flavor in every sip. Cheers!

Prep Time5 minsTotal Time5 mins
 3 fl oz vodka
 7 fl oz Clamato Juice
 Tabasco sauce
 Worcestershire sauce
 kanel Summer Sea Salt
 ice
 lemon wedges
 asparagus or celery stalks for garnish
1

Using a lemon wedge, rub the rim of each glass, then dip in Summer Sea Salt. Gently turn the glass until the entire rim is covered.

2

Add ice cubes to the glass, then pour in the desired amount of vodka.

3

Add a pinch of Summer Sea Salt and about 4 dashes each of Tabasco and Worcestershire sauce.

4

Fill the rest of the glass with Clamato and stir. Add desired toppings and sip!

Ingredients

 3 fl oz vodka
 7 fl oz Clamato Juice
 Tabasco sauce
 Worcestershire sauce
 kanel Summer Sea Salt
 ice
 lemon wedges
 asparagus or celery stalks for garnish

Directions

1

Using a lemon wedge, rub the rim of each glass, then dip in Summer Sea Salt. Gently turn the glass until the entire rim is covered.

2

Add ice cubes to the glass, then pour in the desired amount of vodka.

3

Add a pinch of Summer Sea Salt and about 4 dashes each of Tabasco and Worcestershire sauce.

4

Fill the rest of the glass with Clamato and stir. Add desired toppings and sip!

Notes

Caesar a la Jillian- featuring kanel Summer Sea Salt