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Beet, Orange, Feta, Walnut Salad with Lemongrass-Mint /Persian Lime Vinaigrette

Yields1 ServingPrep Time10 minsTotal Time10 mins

Lemongrass Mint White Balsamic's fresh clean flavour combines beautifully with our Persian Lime Oil as a vinaigrette on this tasty salad. Try this combo with fruit on salads as well.

 4 cups salad greens
 1 cup pickled or roasted beets
 1 orange of choice, peeled and sectioned (I like mandarin, Valencia or blood orange)
 ½ cup feta cheese, crumbled or cubed
 handful of walnuts
Lemongrass-Mint / Persian Lime Vinaigrette
 ½ cup Olive the Best Persian Lime Olive Oil
 ⅓ cup Olive the Best Lemongrass-Mint White Balsamic
1

Wash salad greens and add to salad spinner to get rid of any excess water.

2

Toss in a bowl adding remaining ingredients

3

Mix oil and balsamic in a container or jar with lid and serve on the side.

4

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Nutrition Facts

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