It's the combination of Olive the Best's Blackberry-Ginger Dark Balsamic Vinegars together with the Picual EVOO.
* And if you're loving the Blackberry-Ginger flavour - Marinate a Brisket in BlackBerry Ginger balsamic vinegar with Basil olive oil for 3 days, then cook in a Dutch oven for 8 hours. Amazing flavour!
Combine; soy sauce, Neapolitan Herb Balsamic Vinegar, Blackberry - Ginger Balsamic Vinegar, Chilean Picual EVOO, crushed garlic cloves, and black pepper in a zip-top bag add tri-tip and marinate in the refrigerator for at least 12 hours
Remove the meat from the marinade, let sit 40 minutes. Smoke, grill or broil until cooked to your desired degree of doneness.
Ingredients
Directions
Combine; soy sauce, Neapolitan Herb Balsamic Vinegar, Blackberry - Ginger Balsamic Vinegar, Chilean Picual EVOO, crushed garlic cloves, and black pepper in a zip-top bag add tri-tip and marinate in the refrigerator for at least 12 hours
Remove the meat from the marinade, let sit 40 minutes. Smoke, grill or broil until cooked to your desired degree of doneness.
Recent Comments