Baked Brie with Figs & Rosemary Crostini is an elegant appetizer that combines the creamy richness of brie with the sweetness of fresh figs and the aromatic touch of rosemary. The brie is baked until gooey and topped with a fig mixture, then served with crispy rosemary-infused crostini. This dish is perfect for entertaining, offering a delightful blend of flavours and textures that will impress your guests. Enjoy it warm, straight from the oven, for the best experience.
Preheat oven to 350F.
To a pan over medium heat add quartered figs, brown sugar and balsamic, stirring consistently for about 10 mins.
In a shallow baking dish slightly larger than the cheese, add brie and fig mixture uncovered and bake 15-20 mins for 8oz brie or 25 mins for 16oz brie.
Slice bread into ½ inch thick slices.
Brush both sides with rosemary olive oil arranging them in a single layer on a baking sheet.
Bake 10-12 mins until crisp.
Sprinkle Crostini with sea salt and drizzle brie with rosemary olive oil.
Ingredients
Directions
Preheat oven to 350F.
To a pan over medium heat add quartered figs, brown sugar and balsamic, stirring consistently for about 10 mins.
In a shallow baking dish slightly larger than the cheese, add brie and fig mixture uncovered and bake 15-20 mins for 8oz brie or 25 mins for 16oz brie.
Slice bread into ½ inch thick slices.
Brush both sides with rosemary olive oil arranging them in a single layer on a baking sheet.
Bake 10-12 mins until crisp.
Sprinkle Crostini with sea salt and drizzle brie with rosemary olive oil.
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