Dig into a delicious blend of vegetable flavour with this quick and easy Antipasto Pasta!
The chickpea pasta brings a nutty bite when used in vegetable-forward pasta dishes like this.
Cook pasta in a large saucepan of boiling, salted water until tender, following packet directions.
Drain. Return to pan.
Meanwhile heat oil in a saucepan over medium-high heat. Add onion. Cook for 2 to 3 minutes or until softened.
Bring to boil. Reduce heat to low. Simmer for 5 minutes or until sauce thickens.
Add sauce to pasta. Stir to combine. Top with parsley and cheese. Serve.
Ingredients
Directions
Cook pasta in a large saucepan of boiling, salted water until tender, following packet directions.
Drain. Return to pan.
Meanwhile heat oil in a saucepan over medium-high heat. Add onion. Cook for 2 to 3 minutes or until softened.
Bring to boil. Reduce heat to low. Simmer for 5 minutes or until sauce thickens.
Add sauce to pasta. Stir to combine. Top with parsley and cheese. Serve.
Where do you buy the antipasto 12 legumes.
Hi Alison, it is available in our store in Port Moody, BC. We unfortunately do not sell all of the gourmet food items online so hopefully you are not too far away.