by Olive the Best | Sep 8, 2023
The last of the summer days appear and suddenly you have a boatload of fresh fruit and vegetables — like these Italian plums we picked at my parents property on Gabriola. Delicious eating but there’s only so much you can eat at a time. What to do with...
by Olive the Best | Sep 8, 2023
I’ve always loved tuna salad but I gravitate towards the mayo which is higher in fat. It’s surprising how much more flavourful this is with Olive the Best Lemon Olive Oil (or try Persian Lime Oil). If you’d like it little creamy, like I do add a...
by Olive the Best | Sep 7, 2023
Ready in 30 minutes this soup can make a hardy meal especially as we get into colder days. In this recipe we use the dark greensIf you like a higher protein version try using the white beans instead.Ingredients2 2 large leeks, white and pale green parts only, rinsed...
by Olive the Best | Aug 20, 2023
Combine the tangy flavour of our Lemongrass Mint White Balsamic with Persian Lime Oil and Sesame oil and you have a Thai flavour explosion that’s hard to beat. This will change your opinion of coleslaw- guaranteed!Ingredients3 cups green cabbage, shredded3 cups...
by Olive the Best | Jul 29, 2023
Lemongrass Mint White Balsamic’s fresh clean flavour combines beautifully with our Persian Lime Oil as a vinaigrette on this tasty salad. Try this combo with fruit on salads as well.Ingredients4 cups salad greens1 cup pickled or roasted beets1 orange of choice,...
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