by Olive the Best | Jan 14, 2025
This recipe was created by Dina from Greek Food Alchemist. Dina can be found on Instagram and Facebook. Posted on the Olive Branch website by Kamil Shah | 28 Nov 2018 Ingredients1 puff pastry sheet, already rolled3 figs, thinly sliced200 g feta cheese180 g Olive...
by Olive the Best | Jan 1, 2025
Start savouring this dish with succulent prawns that are delicately infused with the rich, nutty flavour of brown butter, perfectly complemented by the fresh, vibrant notes of parsley and chives. You won’t regret.IngredientsRisotto4 cups chicken or vegetable...
by Olive the Best | Dec 18, 2024
Coconut Pumpkin Curry Soup is a delightful blend of creamy coconut milk and rich pumpkin puree, enhanced with aromatic curry spices. This vegan soup is not only flavourful but also easy to prepare, making it a perfect choice for a cozy meal on a chilly...
by Olive the Best | Dec 7, 2024
Shakshuka is a classic North African and Middle Eastern dish most often used during breakfast. It’s a simple combination of our Bianco Rosso Organic Cherry Tomatoes (available in-store and online), onions, garlic, spices and soft poached eggs. We have it...
by Olive the Best | Aug 22, 2024
Bulgar Salad is a refreshing and nutritious dish perfect for any meal. This salad features bulgur wheat, which is soaked and fluffed to perfection, combined with a vibrant mix of vegetables. The star of the dish is the tangy lemony-dill vinaigrette, made with our Wild...
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