by Olive the Best | Jun 14, 2021
Zucchini blossoms are a tasty treat — if you’ve found out that planted more than enough zucchini then now’s the time to try! They are so tender and deliciousIngredients⅓ cup flour2 good pinches of salt3 oz water (sparkling water is optional)1...
by Olive the Best | Feb 24, 2021
A savoury loaf rendition of an olive oil cake, using polenta (cornmeal) to create a distinctly chewy texture. The sweet caramelized onions and a bouquet of fresh herbs, make this aromatic loaf a perfect companion to dinners, big or small. Makes 1 9X5 inch...
by Olive the Best | Feb 24, 2021
This takes eating avocados to another level!Ingredients6 firm avocados salt & pepper to taste3 tbsp Olive the Best 18 year aged Traditional Dark Balsamic vinegar1 tsp Dijon mustard¼ cup fresh parsley3 garlic cloves (crushed and diced)½ tsp salt dash of...
by Olive the Best | Feb 17, 2021
Easy to make but full of flavour! Good hot or cold.Ingredients½ cup chopped onion5 tbsp Delizia Basil Pesto4 tbsp Olive the Best Whole Fused Rosemary Extra Virgin Olive Oil2 tbsp Parmigiana Reggiano, grated 1 package Marella pastasalt to tasteground black pepper...
by Olive the Best | Feb 17, 2021
Dig into a delicious blend of vegetable flavour with this quick and easy Antipasto Pasta! The chickpea pasta brings a nutty bite when used in vegetable-forward pasta dishes like this. Ingredients250 g Mamma Nuccia Chickpea Pasta 1 tbsp Olive the Best Basil Olive Oil 1...
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