Herbes de Provence Hummus

Herbes de Provence Hummus

Everyone loves hummus. And those that haven’t tried or don’t should try a different version. I make many different versions each time I need a little hummus. Freshly cooked chickpeas taste best, but busy people will often rely on canned beans—that’s okay...
Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Packed with vitamins and sweet and delicious, these potatoes are like you’ve never tasted before!Ingredients4 medium sweet potatoes peeled and each slice lengthwise into 1/4 to 1/2 inch-thick slices⅓ cup “Olive the Best” Cinnamon-Pear Balsamic2...
Goat Cheese Raviolis

Goat Cheese Raviolis

If you’ve never had fresh made pasta then you haven’t really experienced how good pasta can be. Ask any Italian… Mamma mia – deliziosa!!IngredientsFor the Pasta Dough2 cups all purpose flour3 large fresh eggsFilling 8 oz fresh goat cheese1...
Butternut Squash with Pesto

Butternut Squash with Pesto

Who is ready for autumn recipes?! Here’s a really fun one, BUTTERNUT SQUASH WITH PESTO. What are you cooking this weekend? Ingredients1 medium butternut squash, peeled2 tbsp “Olive the Best” Ultra Premium Extra Virgin Olive Oil suggest: more intense,...