Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Packed with vitamins and sweet and delicious, these potatoes are like you’ve never tasted before!Ingredients4 medium sweet potatoes peeled and each slice lengthwise into 1/4 to 1/2 inch-thick slices⅓ cup “Olive the Best” Cinnamon-Pear Balsamic2...
Goat Cheese Raviolis

Goat Cheese Raviolis

If you’ve never had fresh made pasta then you haven’t really experienced how good pasta can be. Ask any Italian… Mamma mia – deliziosa!!IngredientsFor the Pasta Dough2 cups all purpose flour3 large fresh eggsFilling 8 oz fresh goat cheese1...
Butternut Squash with Pesto

Butternut Squash with Pesto

Who is ready for autumn recipes?! Here’s a really fun one, BUTTERNUT SQUASH WITH PESTO. What are you cooking this weekend? Ingredients1 medium butternut squash, peeled2 tbsp “Olive the Best” Ultra Premium Extra Virgin Olive Oil suggest: more intense,...
Cucumber Summer Salad

Cucumber Summer Salad

Summer brings lots of goodness from the garden — the cucumbers and tomatoes are ripe this time of year, why not take try this oregano vinaigrette to season your harvest? Ingredients2 cups grape or cherry tomatoes – halved1 medium red onion – sliced...
Truffled Cauliflower Gratin

Truffled Cauliflower Gratin

Truffle lovers have to try this dish out — oh my! It feature Olive the Best’s White Truffle oil and is an amazing compliment to the cauliflower. If you’re not a cauliflower lover, you’ll soon become one! Ingredients1 large head cauliflower, cut...