Olive Oil Roasted Lemon Garlic Potatoes

Olive Oil Roasted Lemon Garlic Potatoes

Garlic Roasted Potatoes never tasted like this!Ingredients2 lbs waxy skin potatoes cut in half (or quarters if large)Marinade½ cup Olive the Best Whole Fused Lemon Olive Oil 5 cloves of garlic, minced 3 tbsp Olive the Best Oregano White Balsamic½ cup chicken...
Baked Espresso Brussels Sprouts

Baked Espresso Brussels Sprouts

Get yourself a dose of biophenols, probiotics, fibre and Vitamin C in this perfect side dish!Ingredients1 tbsp Olive the Best Ultra Premium EVOO – medium intensity1 lb Brussels sprouts12 tbsp Olive the Best Espresso Dark BalsamicDirectionsPreheat oven to 350...
Wild Fernleaf Dill Mashed Potatoes & Green Beans

Wild Fernleaf Dill Mashed Potatoes & Green Beans

It doesn’t take much to elevate your meal. You just need the right ingredients.Ingredients1 tbsp Olive the Best Ultra Premium Picual EVOO¼ cup cream1 clove garlicsprig of fresh dill½ tbsp Olive the Best Wild Fernleaf Dill Infused Olive Oil 8 potatoes...
Homemade Ricotta -Using Vancouver Island Salt Co. NIGARI

Homemade Ricotta -Using Vancouver Island Salt Co. NIGARI

An essential ingredient for traditional style tofu, liquid nigari is an all-natural product created through our sea salt harvesting process. This mineral rich brine consists of magnesium chloride, as well as magnesium sulfate, calcium sulfate and potassium chloride....
Bread Stuffing (Dressing) with Olive Oil and Herbs

Bread Stuffing (Dressing) with Olive Oil and Herbs

With a good bakery bread (Cobbs) and an Ultra Premium 100% pure extra virgin olive oil you won’t miss the butter in this one! Ingredients10 cups white bakery bread or mix of white/whole wheat, toasted in oven at 275F or left to dry overnight6 cups chopped...