by Olive the Best | Feb 17, 2021
Try our pasta dinner with king prawns and Rose Harissa pesto sauce. It only takes 8-10 minutes to make and is a healthy and delicious midweek meal.Ingredients220 g linguine (or spaghetti)1 tbsp Olive the Best Harissa Extra Virgin Olive Oil150 g raw peeled King prawns4...
by Olive the Best | Sep 20, 2020
A sweet, savoury delight to add as a side dish.Ingredients½ tbsp Olive the Best Extra Virgin Olive Oil1 ½ lbs green beansSeasonello sea salt – available at Olive the Best1 tsp Olive the Best Honey Ginger Balsamic Vinegar3 tbsp Infusion Premium Foods...
by Olive the Best | Sep 20, 2020
Grilled Caprese with Prosciutto – by Olive the Best Team Member Janice RobinsonIngredients1 lb Ball of Fresh Mozzarella, sliced 1/4″ thick 10 – 15 sliced proscuitto23 Large Heirloom Tomatoes, sliced 1/2″ thick 1 ½ cups Heirloom Cherry...
by Olive the Best | Sep 20, 2020
Roasted Golden Beet & Tangerine Salad Over Baby Arugula w/Blue CheeseIngredients4 cups baby arugula3 golden beets – medium sized2 Satsuma medium tangerines, 1 peeled /divided into segments & the other juiced1 tbsp Olive the Best Cara Cara Orange-Vanilla...
by Olive the Best | Sep 20, 2020
Beets never tasted so good! Ingredients2 lbs red & golden beets, medium sized, scrubbed clean, green tops removed (*note from OTB: keep beet greens for stir fry, soups and other delicious meals)2 tsp Olive the Best Ultra Premium Extra Virgin Olive Oil sea salt...
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