by Olive the Best | Feb 17, 2021
Easy to make but full of flavour! Good hot or cold.Ingredients½ cup chopped onion5 tbsp Delizia Basil Pesto4 tbsp Olive the Best Whole Fused Rosemary Extra Virgin Olive Oil2 tbsp Parmigiana Reggiano, grated 1 package Marella pastasalt to tasteground black pepper...
by Olive the Best | Feb 17, 2021
Dig into a delicious blend of vegetable flavour with this quick and easy Antipasto Pasta! The chickpea pasta brings a nutty bite when used in vegetable-forward pasta dishes like this. Ingredients250 g Mamma Nuccia Chickpea Pasta 1 tbsp Olive the Best Basil Olive Oil 1...
by Olive the Best | Feb 17, 2021
Try our pasta dinner with king prawns and Rose Harissa pesto sauce. It only takes 8-10 minutes to make and is a healthy and delicious midweek meal.Ingredients220 g linguine (or spaghetti)1 tbsp Olive the Best Harissa Extra Virgin Olive Oil150 g raw peeled King prawns4...
by Olive the Best | Sep 20, 2020
A sweet, savoury delight to add as a side dish.Ingredients½ tbsp Olive the Best Extra Virgin Olive Oil1 ½ lbs green beansSeasonello sea salt – available at Olive the Best1 tsp Olive the Best Honey Ginger Balsamic Vinegar3 tbsp Infusion Premium Foods...
by Olive the Best | Sep 20, 2020
Grilled Caprese with Prosciutto – by Olive the Best Team Member Janice RobinsonIngredients1 lb Ball of Fresh Mozzarella, sliced 1/4″ thick 10 – 15 sliced proscuitto23 Large Heirloom Tomatoes, sliced 1/2″ thick 1 ½ cups Heirloom Cherry...
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