Crispy “Okanagan Magic” Chickpeas

Crispy “Okanagan Magic” Chickpeas

Crispy chickpeas are more than just a delicious snack; they’re a choice that fuels your body and mind. When you choose wholesome snacks like these, you’re making an investment in your well-being and productivity. Don’t keep this snack discovery to yourself! Snap a pic...
Kimchi Jjigae  (with option for vegans)

Kimchi Jjigae (with option for vegans)

There are many ways to use our Gochujang olive oil with its spicy-umami “flavour-fest” combining the rich, savoury, fermented flavours inherent in the epic Korean condiment for which its named. Many use it for eggs dishes, stews, soups, pasta, marinades, dressings and...
Coconut Pumpkin Curry Soup

Coconut Pumpkin Curry Soup

Coconut Pumpkin Curry Soup is a delightful blend of creamy coconut milk and rich pumpkin puree, enhanced with aromatic curry spices. This vegan soup is not only flavourful but also easy to prepare, making it a perfect choice for a cozy meal on a chilly...
Greek Lemon & Dill Potato Salad

Greek Lemon & Dill Potato Salad

Made without mayo, this potato salad is bright and bold with the typical Greek lemon and dill flavoured dressing.  Serve with grilled vegetables, meat or fish or as a great potluck dish.Ingredients2 lbs yellow flesh baby potatoes½ cup Olive the Best Wild Fernleaf...