by Olive the Best | Jan 14, 2025
The combination of zesty ginger and rich black garlic creates a sophisticated and mouthwatering dish. Try it and let us know what you think.Ingredients12 large sea scallops, thawed if frozen, side muscle removed1 1/4 – 1 1/2 lbssalt and fresh ground black pepper...
by Olive the Best | Jan 13, 2025
This Peruvian Ceviche with “Leche de Tigre” is made with fresh white fish, red onion, Aji Amarillo paste, garlic, and LOADS of lime. Ingredients1 lb very fresh deboned Rock Cod, Mahi Mahi, Halibut, Corvina or Sea Bass cut into 1″ pieces¼ red...
by Olive the Best | Jan 5, 2025
The juicy lychee and zesty lime perfectly complement the succulent shrimp, creating a light and flavorful dish that’s ideal for a healthy lunch or dinner.IngredientsSalad Dressing4 scallions, chopped finely2 tbsp Olive the Best Kaimana Lychee White Balsamic...
by Olive the Best | Jan 1, 2025
Start savouring this dish with succulent prawns that are delicately infused with the rich, nutty flavour of brown butter, perfectly complemented by the fresh, vibrant notes of parsley and chives. You won’t regret.IngredientsRisotto4 cups chicken or vegetable...
by Olive the Best | May 23, 2023
What do you do when you want to do something different than cooking them in a wine sauce and serving them as “Moules et Frites”? Try this twist on taste featuring Olive the Best chipotle olive oil. You will still using white wine but adding chopped...
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