by Olive the Best | Aug 14, 2021
This is one of the simplest salads to make! Just be sure you allow the salad to sit for 30 minutes to allow the flavours to integrate — and just “Taste the Difference”! Ingredients4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes...
by Olive the Best | Aug 14, 2021
Summer brings lots of goodness from the garden — the cucumbers and tomatoes are ripe this time of year, why not take try this oregano vinaigrette to season your harvest? Ingredients2 cups grape or cherry tomatoes – halved1 medium red onion – sliced...
by Olive the Best | Aug 14, 2021
This makes a perfect starter for a dinner party. Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour. Just be sure to top the salad with the beets as opposed to...
by Olive the Best | Feb 17, 2021
Easy to make but full of flavour! Good hot or cold.Ingredients½ cup chopped onion5 tbsp Delizia Basil Pesto4 tbsp Olive the Best Whole Fused Rosemary Extra Virgin Olive Oil2 tbsp Parmigiana Reggiano, grated 1 package Marella pastasalt to tasteground black pepper...
by Olive the Best | Sep 20, 2020
Grilled Caprese with Prosciutto – by Olive the Best Team Member Janice RobinsonIngredients1 lb Ball of Fresh Mozzarella, sliced 1/4″ thick 10 – 15 sliced proscuitto23 Large Heirloom Tomatoes, sliced 1/2″ thick 1 ½ cups Heirloom Cherry...
Recent Comments