by Olive the Best | Aug 11, 2022
Here’s our take, that classic Italian dressing in a bottle. This version is a cinch to whip up using pantry staples plus a sprinkle of our La Vita E Bella seasoning. It’s tasty, satisfying, and sure to make your salad the star of the meal. VEGETARIAN VEGAN GLUTEN-FREE...
by Olive the Best | Mar 31, 2022
This Tortellini Salad is an easy and flavorful cold pasta salad made with tortellini, olives, pepperoni, cherry tomatoes, cucumbers and provolone cheese. Our Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic are the flavour ingredients for vinaigrette in this...
by Olive the Best | Mar 31, 2022
Why spend the money on pre-made packaged croutons? This is a healthier homemade option and these croutons can be used to top a soup or salad or for making stuffing. Other suggested oils to use – Herbs de Provence, Garlic, Milanese Gremolata, Tuscan Herb, Fused Wild...
by Olive the Best | Mar 11, 2022
Enjoy this restaurant-quality, easy to make dressing that’s ready in just minutes. Inspired by a dressing Chef Jonathan Robinson made while working at the Savoy Hotel in London.Ingredients¾ cup “Olive the Best” Ultra Premium EVOO (mild to medium...
by Olive the Best | Mar 11, 2022
A caprese salad with a twist! The cilantro pesto pairs nicely with the tomato, basil and fresh bocconcini. Don’t like cilantro? Skip the cilantro and use Herbes de Provence rather the Picual EVOO.IngredientsCilantro Pesto1 large bunch of fresh cilantro, stemmed,...
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