by Olive the Best | May 23, 2023
This sweetly spiced meat dish is only made better when put in appetizer style hand pies. Feel free to use frozen puffed pastry instead of a homemade dough, making it even simpler. The essential part – the spicy tomato savoury spread, adds a layer of complexity in the...
by Olive the Best | May 23, 2023
This is a great way to use up leftover chicken. Try out these crispy flautas made from rolled tortillas filled with juicy chicken and topped with salsa (or try some pico de gallo), sour cream (or Greek yogurt), and cheese. In this recipe we fry then bake but you can...
by Olive the Best | May 4, 2023
Taco salad is a quick weeknight meal with crisp lettuce, lots of seasoned ground beef & cheese, & all the classic taco toppings. In only 20 minutes you’ll have the whole family enjoying this EASY taco salad recipe.Ingredients1 tsp Olive the Best Baklouti...
by Olive the Best | May 1, 2023
I love rack of lamb but it’s definitely an occasion to have it. This is simply one of the best ways to prepare it using our Blushing Blenheim Apricot White Balsamic and Lemon Fused Olive Oil. It’s also great on the BBQ! Ingredients4 lbs bone-in leg of lamb...
by Olive the Best | Mar 18, 2023
Sweet, creamy Italian flavours combine using the Milanese Gremolata olive oil in this pasta dish. Italian sausage, Italian parsley, onion, tomato, parmesan form many of the typical Italian ingredients in this dish. The result is magnifico! Ingredients2 tbsp Olive the...
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