by Olive the Best | Jan 23, 2020
An essential ingredient for traditional style tofu, liquid nigari is an all-natural product created through our sea salt harvesting process. This mineral rich brine consists of magnesium chloride, as well as magnesium sulfate, calcium sulfate and potassium chloride....
by Olive the Best | Jan 5, 2020
Grilled Salmon with Sherry Vinegar Honey GlazeIngredients1 cup Olive the Best 25-year Sherry Vinegar (from Jerez, Spain)2 tbsp dijon mustard¼ cup pure honey1 tsp hot spanish paprikacoarse salt (Peruvian Pink)freshly ground pepper4 salmon fillets, 6 ounces...
by Olive the Best | Jan 2, 2020
Mushroom & Sage FrittataIngredients¼ cup Olive the Best Wild Mushroom & Sage Olive Oil2 cups chopped smoked sausage2 cups sliced mushrooms2 tsp minced garlic8 eggs¼ cup heavy cream1 tsp freshly ground pepper1 tsp Spanish paprika½ tsp smoked Sea...
by Olive the Best | Oct 12, 2019
Use a a bright counterpoint with roasted or grilled meats, poultry, grilled vegetables, pasta, salads, potato salad, grain bowls, as a marinade, on pizza, with bread or fresh veggies. This is an all purpose flavour enhancer that brings serious life to the party. Keeps...
by Olive the Best | Sep 9, 2019
Puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Inspired by Olive the Best’s customer Molly Longinotti, enjoy this recipe with some bread and your favourite olive oil and vinegar combination for dipping. Pairs nicely with a light...
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