Pork Scallopini & Spaghetti Squash

Pork Scallopini & Spaghetti Squash

Pork Scallopini & Spaghetti SquashIngredients1 spaghetti squash – 3lbs8 pork Scallopini or thin cut pork chops2 tbsp Olive the Best Athinolia Extra Virgin Olive Oil 3 tbsp Olive the Best Butter Infused Extra Virgin Olive OilSeasonello salt & a quality ground...
Homemade Ricotta -Using Vancouver Island Salt Co. NIGARI

Homemade Ricotta -Using Vancouver Island Salt Co. NIGARI

An essential ingredient for traditional style tofu, liquid nigari is an all-natural product created through our sea salt harvesting process. This mineral rich brine consists of magnesium chloride, as well as magnesium sulfate, calcium sulfate and potassium chloride....
Grilled Salmon with Sherry Vinegar Honey Glaze

Grilled Salmon with Sherry Vinegar Honey Glaze

Grilled Salmon with Sherry Vinegar Honey GlazeIngredients1 cup Olive the Best 25-year Sherry Vinegar (from Jerez, Spain)2 tbsp dijon mustard¼ cup pure honey1 tsp hot spanish paprikacoarse salt (Peruvian Pink)freshly ground pepper4 salmon fillets, 6 ounces...
Mushroom & Sage Frittata

Mushroom & Sage Frittata

Mushroom & Sage FrittataIngredients¼ cup Olive the Best Wild Mushroom & Sage Olive Oil2 cups chopped smoked sausage2 cups sliced mushrooms2 tsp minced garlic8 eggs¼ cup heavy cream1 tsp freshly ground pepper1 tsp Spanish paprika½ tsp smoked Sea...
Chimichurri – The “Other Pesto”

Chimichurri – The “Other Pesto”

Use a a bright counterpoint with roasted or grilled meats, poultry, grilled vegetables, pasta, salads, potato salad, grain bowls, as a marinade, on pizza, with bread or fresh veggies. This is an all purpose flavour enhancer that brings serious life to the party. Keeps...