by Olive the Best | Feb 17, 2021
Easy to make but full of flavour! Good hot or cold.Ingredients½ cup chopped onion5 tbsp Delizia Basil Pesto4 tbsp Olive the Best Whole Fused Rosemary Extra Virgin Olive Oil2 tbsp Parmigiana Reggiano, grated 1 package Marella pastasalt to tasteground black pepper...
by Olive the Best | Feb 17, 2021
A classic Spanish rice dish made with Paella Valenica rice P.D.O. (Protected Denomination of Origin), packed with sausage, fish, mussels, clams and shrimp! Loaded with flavour!Ingredients2 tbsp Olive Ciboulette Lobster Oil (or a peppery robust EVOO like Favolosa)4...
by Olive the Best | Feb 17, 2021
Dig into a delicious blend of vegetable flavour with this quick and easy Antipasto Pasta! The chickpea pasta brings a nutty bite when used in vegetable-forward pasta dishes like this. Ingredients250 g Mamma Nuccia Chickpea Pasta 1 tbsp Olive the Best Basil Olive Oil 1...
by Olive the Best | Feb 17, 2021
Try our pasta dinner with king prawns and Rose Harissa pesto sauce. It only takes 8-10 minutes to make and is a healthy and delicious midweek meal.Ingredients220 g linguine (or spaghetti)1 tbsp Olive the Best Harissa Extra Virgin Olive Oil150 g raw peeled King prawns4...
by Olive the Best | Sep 20, 2020
Halibut on the BBQ is one of the best ways to cook halibut – but this recipe takes the flavour to another level without masking the special flavour of halibut. No halibut? This flavour combo works great on any white fish and seafood like prawns and scallops....
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