by Olive the Best | Oct 17, 2023
These thin smashed burgers are all about the deep brown crust they develop while cooking quickly over high heat. Since these burgers are cooked on an ungreased griddle (or skillet), you will want ground beef with a hefty fat to meat ratio so that the patties don’t...
by Olive the Best | Oct 9, 2023
You can do a lot more with pumpkin than making a jack-o’-lantern… and we all should. Including pumpkin in your diet has so many benefits. It helps improve your vision, lowers cancer risk, can give you an immunity boost (great time as cold season comes) and...
by Olive the Best | Oct 6, 2023
Ahh, the autumn has arrived. With Canadian Thanksgiving happening in October as the squash are in season it’s a perfect time for inspiration. Try a drizzle of Styrian Pumpkin Seed Oil as the perfect compliment before serving. Ingredients⅓ cup Olive the...
by Olive the Best | Sep 8, 2023
I’ve always loved tuna salad but I gravitate towards the mayo which is higher in fat. It’s surprising how much more flavourful this is with Olive the Best Lemon Olive Oil (or try Persian Lime Oil). If you’d like it little creamy, like I do add a...
by Olive the Best | Sep 7, 2023
Ready in 30 minutes this soup can make a hardy meal especially as we get into colder days. In this recipe we use the dark greensIf you like a higher protein version try using the white beans instead.Ingredients2 2 large leeks, white and pale green parts only, rinsed...
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