by Olive the Best | Jan 15, 2022
This recipe is courtesy of The Smitten Kitchen. I started making this cake as a child, but in those days it was called Wacky Cake, a one-pan-wonder that was perfect for young children to try. It is moist with really good chocolate flavour. Although I never put icing...
by Olive the Best | Jan 15, 2022
Great Winter Delight! Pears are so tasty and really don’t get enough attention in my opinion. This brings a whole new dimension to a fruit we often ignore. Ingredients4 medium, firm pears such as Bosc or D’Anjou peeled, cored and halved1 bottle of fruity...
by Olive the Best | Jan 13, 2022
Almost any baking with citrus seems to elevate the flavours of every ingredient in the recipe but this one is most delicious as the orange bursts so gently through the sweetness of the sugar and adds an extra dimension.Ingredients3 cups unbleached organic flour2 cups...
by Olive the Best | Aug 14, 2021
Here’s a delicious way to use some of that zucchini and carrots you have from the garden 🙂 Such a great combination with Olive the Best’s Elderflower White Balsamic!Ingredients1 ½ cups whole wheat flour1 cup finely grated zucchini1 cup finely grated...
by Olive the Best | Jun 14, 2021
A delicious combination of almond, lemon and strawberry really is a tasty combination to serve with tea. Ingredients1 ¼ cups all purpose flour + more for flouring pan½ cup blanched almonds, toasted and then ground fine in a blender, grinder or food...
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