by Olive the Best | Sep 8, 2023
The last of the summer days appear and suddenly you have a boatload of fresh fruit and vegetables — like these Italian plums we picked at my parents property on Gabriola. Delicious eating but there’s only so much you can eat at a time. What to do with...
by Olive the Best | Jul 28, 2023
Easy to bake and good pairing with a simple cup of afternoon tea. This special flavour combination of lime and cardamom will make you wanting more ;)Ingredients3 cups unbleached organic flour2 cups granulated cane sugar1 tsp salt2 tsp baking powder2 tsp green cardamom...
by Olive the Best | Jun 30, 2023
Who doesn’t love ice cream? Did you know it’s easy to make? With warm weather like we’ve been getting it’s a nice treat. Treat yourself now and find out how delicious this ice cream is using Olive the Best Fused Lemon Olive Oil. Cooling will...
by Olive the Best | May 23, 2023
This version of bread pudding offers layers of flavour with the pears, cranberries, nuts, pumpkin and spices. It features our vegan Butter Olive Oil and Maple Dark Balsamic Vinegar and a great way to use old bread. Try combining with chocolate sauce, caramel ice cream...
by Olive the Best | Mar 18, 2023
Many of our balsamic are famous for adding to water for a fabulous spritzer (also known as a shrub) but there really is a world to explore when adding these flavours to pies, cakes and other baking. It really ramps up the flavour every time. This is something worth...
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