by Olive the Best | Jun 30, 2023
The recipe is very easy to make, delicious and healthy – also vegan and gluten-free. You can keep in the fridge up to 3 days (flavors blend even better the next day!) and we serve them cold or room temperature. ****** The creator of this recipe is native to Turkey and...
by Olive the Best | May 23, 2023
What do you do when you want to do something different than cooking them in a wine sauce and serving them as “Moules et Frites”? Try this twist on taste featuring Olive the Best chipotle olive oil. You will still using white wine but adding chopped...
by Olive the Best | May 23, 2023
Every once in awhile no matter what the weather is we need a little taste of the tropics. Here’s a good go-to mango salsa recipe: Whip up this mango pineapple salsa recipe to serve it with grilled chicken, fish, tacos or great for a snack with tortilla chips....
by Olive the Best | May 23, 2023
This is a great way to use up leftover chicken. Try out these crispy flautas made from rolled tortillas filled with juicy chicken and topped with salsa (or try some pico de gallo), sour cream (or Greek yogurt), and cheese. In this recipe we fry then bake but you can...
by Olive the Best | May 4, 2023
Taco salad is a quick weeknight meal with crisp lettuce, lots of seasoned ground beef & cheese, & all the classic taco toppings. In only 20 minutes you’ll have the whole family enjoying this EASY taco salad recipe.Ingredients1 tsp Olive the Best Baklouti...
Recent Comments