by Olive the Best | Feb 27, 2024
This salad is a perfect way to enjoy the sweet and nutty flavour of Delicata squash, a winter squash that does not need to be peeled. The squash is roasted with salt, pepper, and olive oil until tender and caramelized, then tossed with baby spinach and arugula, apple,...
by Olive the Best | Jan 1, 2024
I love these Balsamic Roasted Vegetables and cook them often. They are a nutritious and easy way to prepare veggies for the week. *Note: when time restricted I suggest skipping potatoes and yams as they can take 30-45 minutes. (all times for each vegetable are given...
by Olive the Best | Dec 30, 2023
Enjoy roasted mushrooms coated with our French Champagne Dark Balsamic as a tasty appetizer or a side dish with pork, steak and more.Ingredients1 lb mushrooms1 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil 3 tbsp Olive the Best French Champagne Dark...
by Olive the Best | Nov 30, 2023
If you are looking for a simple and elegant appetizer for your next party, try this Pear Walnut Pomegranate Baked Brie. It is a warm and gooey cheese topped with fresh fruit, crunchy nuts, and a drizzle of Pomegranate Dark Balsamic. It is easy to make and sure to...
by Olive the Best | Nov 28, 2023
If you’re looking for a delicious spin on simply dipping in olive oil and balsamic and love garlic and herbs you definitely need to try this dip! Wow…Ingredients2 garlic cloves2 tbsp capers, drained½ tsp dried oregano2 tsp fresh rosemary, chopped1 tsp...
Recent Comments