by Olive the Best | Feb 24, 2021
A savoury loaf rendition of an olive oil cake, using polenta (cornmeal) to create a distinctly chewy texture. The sweet caramelized onions and a bouquet of fresh herbs, make this aromatic loaf a perfect companion to dinners, big or small. Makes 1 9X5 inch...
by Olive the Best | Feb 24, 2021
Mushroom lovers beware — this recipe will have you addicted in no time! IngredientsFlat Bread Dough2 ½ cups unbleached flour1 cup warm water2 tbsp Olive the Best Wild Mushroom & Sage Olive Oil2 tsp active dry yeast1 tsp salt1 tsp granulated...
by Olive the Best | Feb 24, 2021
This takes eating avocados to another level!Ingredients6 firm avocados salt & pepper to taste3 tbsp Olive the Best 18 year aged Traditional Dark Balsamic vinegar1 tsp Dijon mustard¼ cup fresh parsley3 garlic cloves (crushed and diced)½ tsp salt dash of...
by Olive the Best | Feb 24, 2021
This flavourful asparagus crostini makes a delicious appetizer or addition to many meals!Ingredients12 fresh asparagus spears4 tbsp Olive the Best Spicy Calabrian Pesto Olive Oil – divided ⅛ tsp seasoned salt⅛ tsp pepper1 french baguette cut into 12 1/2...
by Olive the Best | Sep 20, 2020
Halibut on the BBQ is one of the best ways to cook halibut – but this recipe takes the flavour to another level without masking the special flavour of halibut. No halibut? This flavour combo works great on any white fish and seafood like prawns and scallops....
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