by Olive the Best | Aug 14, 2021
Summer brings lots of goodness from the garden — the cucumbers and tomatoes are ripe this time of year, why not take try this oregano vinaigrette to season your harvest? Ingredients2 cups grape or cherry tomatoes – halved1 medium red onion – sliced...
by Olive the Best | Aug 14, 2021
Tangerine? Yes – TANGERINE DARK BALSAMIC together with CAYENNE OLIVE OIL, GARLIC OLIVE OIL and our 100% traditional JAPANESE SESAME OIL puts a new twist on this wing recipe! So sweet and tangy with just the right amount of heat that you would be able to resist...
by Olive the Best | Aug 13, 2021
It’s the WEEKEND — and who couldn’t resist sliders? Of course, if you don’t want turkey or beef, try them instead using portobello mushrooms. The flavouring makes the difference on these, of course 😉 And don’t worry about the amount of...
by Olive the Best | Jun 14, 2021
Prawn cakes are always a real favourite —- especially when SPOTTED PRAWNS are in season!Ingredients1 lb raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped (you can buy at our neighbours – Inlet Seafoods, Newport Village)1 small red bell...
by Olive the Best | Jun 14, 2021
“This is really the best flat bread combination I have tasted!”, Daniela, owner of Olive the Best Great contrast of flavours with the smokiness of the cheese, savoury flavours of duck, pepperiness of arugula and the sweetness of the grapes. Outstanding!...
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