by Olive the Best | Aug 14, 2021
Fresh mushrooms in season are a great way to go for entertaining. These tasty morsels are filled with cream cheese and crab — and OTB’s Spicy Calabrian Pesto and Basil Olive Oil. Try them for your next gathering. Ingredients25 baby Bella mushrooms2 tbsp...
by Olive the Best | Aug 14, 2021
Summer brings lots of goodness from the garden — the cucumbers and tomatoes are ripe this time of year, why not take try this oregano vinaigrette to season your harvest? Ingredients2 cups grape or cherry tomatoes – halved1 medium red onion – sliced...
by Olive the Best | Aug 14, 2021
Tangerine? Yes – TANGERINE DARK BALSAMIC together with CAYENNE OLIVE OIL, GARLIC OLIVE OIL and our 100% traditional JAPANESE SESAME OIL puts a new twist on this wing recipe! So sweet and tangy with just the right amount of heat that you would be able to resist...
by Olive the Best | Aug 13, 2021
It’s the WEEKEND — and who couldn’t resist sliders? Of course, if you don’t want turkey or beef, try them instead using portobello mushrooms. The flavouring makes the difference on these, of course 😉 And don’t worry about the amount of...
by Olive the Best | Jun 14, 2021
Prawn cakes are always a real favourite —- especially when SPOTTED PRAWNS are in season!Ingredients1 lb raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped (you can buy at our neighbours – Inlet Seafoods, Newport Village)1 small red bell...
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