by Olive the Best | Mar 11, 2022
A caprese salad with a twist! The cilantro pesto pairs nicely with the tomato, basil and fresh bocconcini. Don’t like cilantro? Skip the cilantro and use Herbes de Provence rather the Picual EVOO.IngredientsCilantro Pesto1 large bunch of fresh cilantro, stemmed,...
by Olive the Best | Jan 15, 2022
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination that your guests will rave about.IngredientsFrittata6 oz fresh crab meat 8 eggs1 tbsp chopped basil 1 red bell pepper (medium size)1 green bell pepper (medium size)½ red...
by Olive the Best | Jan 15, 2022
Packed with vitamins and sweet and delicious, these potatoes are like you’ve never tasted before!Ingredients4 medium sweet potatoes peeled and each slice lengthwise into 1/4 to 1/2 inch-thick slices⅓ cup “Olive the Best” Cinnamon-Pear Balsamic2...
by Olive the Best | Jan 15, 2022
Sweet -n- spicy with a little bit of smoke. That’s the way to make a tasty bit of jerky! Actual prep time is about 15 minutes, then 9 hours of marinating followed by 4 hours dehydrating. Ingredients2 lbs beef round steak, cut into very thin strips across the...
by Olive the Best | Nov 14, 2021
Who is ready for autumn recipes?! Here’s a really fun one, BUTTERNUT SQUASH WITH PESTO. What are you cooking this weekend? Ingredients1 medium butternut squash, peeled2 tbsp “Olive the Best” Ultra Premium Extra Virgin Olive Oil suggest: more intense,...
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