by Olive the Best | Jan 15, 2022
Sweet -n- spicy with a little bit of smoke. That’s the way to make a tasty bit of jerky! Actual prep time is about 15 minutes, then 9 hours of marinating followed by 4 hours dehydrating. Ingredients2 lbs beef round steak, cut into very thin strips across the...
by Olive the Best | Nov 14, 2021
Who is ready for autumn recipes?! Here’s a really fun one, BUTTERNUT SQUASH WITH PESTO. What are you cooking this weekend? Ingredients1 medium butternut squash, peeled2 tbsp “Olive the Best” Ultra Premium Extra Virgin Olive Oil suggest: more intense,...
by Olive the Best | Nov 13, 2021
A delicious, effortless appetizer to help make entertaining stress free! (recipe by https://www.halfbakedharvest.com/)Ingredients2 cups Torremar mixed olives pitted olives or Delizia queen olives with pits )***** available: online or in-store at Olive the Best⅓...
by Olive the Best | Aug 27, 2021
Looking for a vegetarian appetizer? This combines sweet and savoury and is packed with delicious nutrition! So simply and easy to make. Ingredients2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide2 tbsp “Olive the Best” Greek Oregano...
by Olive the Best | Aug 14, 2021
Here’s a delicious way to use some of that zucchini and carrots you have from the garden 🙂 Such a great combination with Olive the Best’s Elderflower White Balsamic!Ingredients1 ½ cups whole wheat flour1 cup finely grated zucchini1 cup finely grated...
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