by Olive the Best | Mar 11, 2022
Everyone should have a delicious easy to make pizza dough pizza dough on hand. Then create a nothing like you’ve tasted before pizza with garam masala curried tomato cream sauce and a creative array of toppings. IngredientsPizza Dough 5 cups unbleached, all...
by Olive the Best | Mar 11, 2022
Everyone loves hummus. And those that haven’t tried or don’t should try a different version. I make many different versions each time I need a little hummus. Freshly cooked chickpeas taste best, but busy people will often rely on canned beans—that’s okay...
by Olive the Best | Mar 11, 2022
A caprese salad with a twist! The cilantro pesto pairs nicely with the tomato, basil and fresh bocconcini. Don’t like cilantro? Skip the cilantro and use Herbes de Provence rather the Picual EVOO.IngredientsCilantro Pesto1 large bunch of fresh cilantro, stemmed,...
by Olive the Best | Jan 15, 2022
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination that your guests will rave about.IngredientsFrittata6 oz fresh crab meat 8 eggs1 tbsp chopped basil 1 red bell pepper (medium size)1 green bell pepper (medium size)½ red...
by Olive the Best | Jan 15, 2022
Packed with vitamins and sweet and delicious, these potatoes are like you’ve never tasted before!Ingredients4 medium sweet potatoes peeled and each slice lengthwise into 1/4 to 1/2 inch-thick slices⅓ cup “Olive the Best” Cinnamon-Pear Balsamic2...
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