Spicy Korean Chicken Wings

Spicy Korean Chicken Wings

Combine the sweetness of Olive the Best Red Apple Dark Balsamic and brown sugar with the spiciness of Olive the Best Baklouti Olive Oil and Korean chili powder and you will find yourself with a mouthful of delicious flavour combo. Try these wings for a snack or as a...
Daniela’s Guacamole

Daniela’s Guacamole

I absolutely love guacamole! I can’t imagine how I turned my nose up at avocados when I was young but it was guacamole that showed me the way to the flavour and benefits of eating this healthy fat. I thought I would share my version. Enjoy!Ingredients1 Avocado 1...
Swordfish with Persian Lime & Coconut Marinade

Swordfish with Persian Lime & Coconut Marinade

The Persian Lime Olive Oil and Coconut White Balsamic remains one of my main go-tos for seafood and fish — but it is also delicious on chicken, salads and veggies. There’s so much to share on this delicious pairing but try the swordfish first … and...
Caprese Salad with Cilantro Pesto and Lavender Balsamic

Caprese Salad with Cilantro Pesto and Lavender Balsamic

A caprese salad with a twist! The cilantro pesto pairs nicely with the tomato, basil and fresh bocconcini. Don’t like cilantro? Skip the cilantro and use Herbes de Provence rather the Picual EVOO.IngredientsCilantro Pesto1 large bunch of fresh cilantro, stemmed,...