This is easy to make and a simple contrast as a side dish.
Preheat oven to 400 degrees F.
Arrange carrots on a rimmed baking sheet. Drizzle with olive oil and season generously with salt and black pepper. Add thyme sprigs and toss to coat the carrots evenly. Roast, stirring occasionally, until the carrots are glistening and tender, about 30 minutes.
For the glaze, melt the butter in a small saucepan over medium heat. Stir in the honey-ginger white balsamic and sherry vinegar until combined. Gently toss the carrots with the warm honey-ginger glaze and serve immediately.
Ingredients
Directions
Preheat oven to 400 degrees F.
Arrange carrots on a rimmed baking sheet. Drizzle with olive oil and season generously with salt and black pepper. Add thyme sprigs and toss to coat the carrots evenly. Roast, stirring occasionally, until the carrots are glistening and tender, about 30 minutes.
For the glaze, melt the butter in a small saucepan over medium heat. Stir in the honey-ginger white balsamic and sherry vinegar until combined. Gently toss the carrots with the warm honey-ginger glaze and serve immediately.
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