Gravenstein Apple White Balsamic Vinegar

The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also an apple that does not travel or store well. In California, it’s grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh. Use in cabbage slaws, salads or mixed drinks.