Additional information
| Uses | Vinaigrettes, as a glaze, a reduction or in a fruit salad. Very nice used as a marinade for chicken and fish. For something different, brush on pears or pineapples on the grill. |
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| Pairings | Pairs well with any citrus oil to make delicate vinaigrettes. Also with Roasted Almond Oil. |
| Country of origin | Modena, Italay |
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