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Tangerine Dark Balsamic Vinegar

$8.00$40.00

Nothing perks up a dish like the bright taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked salmon.

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Additional information

Uses

Brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked salmon. Asian inspired dipping sauce, cheese plates, over yogurt, and warm chocolate brownies!

Pairings

Garlic, Persian Lime, or Lemon Olive Oil.

Country of origin

Modena, Italy

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