Garlic Infused Olive Oil

The rich flavour of slow roasted garlic is achieved using Ultra Premium olive oil grown, harvested and pressed with the utmost care then naturally infused with pure essential garlic oil.

Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks or chicken before grilling, add to mash potatoes in place of butter or drizzle on popcorn. Perfect with tomatoes, salads, pasta, sauces, soups & marinades.

Pairs great with the Sicilian Lemon, Grapefruit or Oregano White Balsamic Vinegars, or Pomegranate, Lavender, Strawberry or Black Mission Fig Dark Balsamic Vinegars just to name a few.

Out of stock? Good alternatives are Whole Herb Leek Fused, Tuscan Herb, Milanese Gremolata or Ginger & Black Garlic