Easter Ham is a delightful centre piece that's perfect for serving large gatherings and offers the added bonus of delicious leftovers.
Enhance your ham with a delectable glaze crafted from our Apricot White Balsamic Vinegar. For an extra burst of sweetness and joy, consider incorporating succulent fruit into your dish. The luscious apricots will complement the savoury ham, creating a harmonious blend of flavours that's sure to delight your guests. ️✨
Preheat oven to 350°F.
Place ham in a roasting pan with Ultra Premium Extra Virgin Olive Oil covering the bottom of the pan.
In a small bowl, whisk together the apricot white balsamic (apricots if you choose to add them), Dijon mustard, and brown sugar.
Cover the ham completely by brushing it with the glaze.
Bake for 2 hours at 350 degrees remembering to baste the ham with the glaze every half hour.
Slice and serve with spoonfuls of the juice from the pan.
Ingredients
Directions
Preheat oven to 350°F.
Place ham in a roasting pan with Ultra Premium Extra Virgin Olive Oil covering the bottom of the pan.
In a small bowl, whisk together the apricot white balsamic (apricots if you choose to add them), Dijon mustard, and brown sugar.
Cover the ham completely by brushing it with the glaze.
Bake for 2 hours at 350 degrees remembering to baste the ham with the glaze every half hour.
Slice and serve with spoonfuls of the juice from the pan.
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