Ricotta, Cilantro & Roasted Onion Dip

by | Oct 23, 2023 | 0 comments

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This ricotta, Parmesan cheese and lemon combo is simply amazing on a baguette. Serve as a snack, a side or an appetizer.

Prep Time5 minsCook Time3 minsTotal Time8 mins
 1 lb fresh ricotta
 ¾ cup Parmesan cheese, finely shredded
 1 tsp lemon zest (finely grated) plus 3 tablespoons fresh lemon juice
 ¼ cup Olive the Best Cilantro & Roasted Onion Infused Olive Oil available in-store upon request
 ¼ cup finely chopped mixed chives, parsley, mint, and tarragon.
 Kosher salt
 pepper
 pepper flakes - optional
 Olive the Best Ultra Premium Extra Virgin Olive Oil - for drizzle on top
 2 baguettes
 3 tbsp Olive the Best Butter Olive Oil
1

In a food processor, puree the ricotta, Parmesan cheese, lemon zest, lemon juice, garlic and the 1/4 cup of Cilantro & Roasted Onion infused olive oil until smooth.

2

Scrape into a medium bowl, stir in the herbs and season generously with salt and pepper.

3

For baguettes (use oven or grill) - Brush the baguettes with Butter infused olive oil. Grill over moderately high heat, turning once, until lightly charred, 3 minutes.

4

Serve dip in bowl and top with pepper flakes. Add a drizzle of EVOO.

5

Can be served with baguette or grilled veggies.

Ingredients

 1 lb fresh ricotta
 ¾ cup Parmesan cheese, finely shredded
 1 tsp lemon zest (finely grated) plus 3 tablespoons fresh lemon juice
 ¼ cup Olive the Best Cilantro & Roasted Onion Infused Olive Oil available in-store upon request
 ¼ cup finely chopped mixed chives, parsley, mint, and tarragon.
 Kosher salt
 pepper
 pepper flakes - optional
 Olive the Best Ultra Premium Extra Virgin Olive Oil - for drizzle on top
 2 baguettes
 3 tbsp Olive the Best Butter Olive Oil

Directions

1

In a food processor, puree the ricotta, Parmesan cheese, lemon zest, lemon juice, garlic and the 1/4 cup of Cilantro & Roasted Onion infused olive oil until smooth.

2

Scrape into a medium bowl, stir in the herbs and season generously with salt and pepper.

3

For baguettes (use oven or grill) - Brush the baguettes with Butter infused olive oil. Grill over moderately high heat, turning once, until lightly charred, 3 minutes.

4

Serve dip in bowl and top with pepper flakes. Add a drizzle of EVOO.

5

Can be served with baguette or grilled veggies.

Notes

Ricotta, Cilantro & Roasted Onion Dip
IngredientsDirections

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