Lemongrass Mint White Balsamic's fresh clean flavour combines beautifully with our Persian Lime Oil as a vinaigrette on this tasty salad. Try this combo with fruit on salads as well.
Wash salad greens and add to salad spinner to get rid of any excess water.
Toss in a bowl adding remaining ingredients
Mix oil and balsamic in a container or jar with lid and serve on the side.
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Ingredients
Directions
Wash salad greens and add to salad spinner to get rid of any excess water.
Toss in a bowl adding remaining ingredients
Mix oil and balsamic in a container or jar with lid and serve on the side.
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Made the vinaigrette using the Persian Lime olive oil and the Lemongrass-Mint white vinegar. I added an about a half tsp of Dijon mustard, salt and pepper. Everyone loves the flavour, even my husband who typically avoids vinaigrettes. This olive/vinegar pairing is subtle but really brings out the flavour of the beets. Very refreshing. I will definitely use this pairing again.