What an Asian fusion combination adventure you will discover using our world renowned traditional sesame oil from Japan as well as the Gochujang olive oil for the stir fry sauce.
Lunch or dinner in a little over a half hour.
Cook noodles to the package directions.
Drain, rinse with cold water and lightly drizzle with mild olive oil and toss to prevent the noodles from sticking together. Set it aside.
Place 2 tablespoons mild olive oil in a skillet on medium-high heat.
When the pans hot, add the mushrooms and cook until they turn deeply golden brown (about 10 minutes)
Add chicken to the mushrooms and cook until meat looks cooked and the mushrooms look caramelized - another 5 minutes.
While the mushrooms are cooking, mix the stir fry sauce ingredients together
Add the sliced mini bell peppers, ginger, garlic and green onions to the mushrooms and cook another 2 minutes.
Add the stir fry sauce and simmer for another minute.
Add the noodles, spinach and basil. Stir
Add sesame seeds and remaining green onion to garnish and serve.
Ingredients
Directions
Cook noodles to the package directions.
Drain, rinse with cold water and lightly drizzle with mild olive oil and toss to prevent the noodles from sticking together. Set it aside.
Place 2 tablespoons mild olive oil in a skillet on medium-high heat.
When the pans hot, add the mushrooms and cook until they turn deeply golden brown (about 10 minutes)
Add chicken to the mushrooms and cook until meat looks cooked and the mushrooms look caramelized - another 5 minutes.
While the mushrooms are cooking, mix the stir fry sauce ingredients together
Add the sliced mini bell peppers, ginger, garlic and green onions to the mushrooms and cook another 2 minutes.
Add the stir fry sauce and simmer for another minute.
Add the noodles, spinach and basil. Stir
Add sesame seeds and remaining green onion to garnish and serve.
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