Everyone has had a version of pulled pork. Why not try this recipe using chicken?
The flavours of the sweet, golden pineapple with the heat of the serrano honey balsamic and the baklouti chilli olive oil packs a *pow* flavour that is unforgettable.
Try this at your next gathering.
Season chicken with Kosher salt and pepper, boil in pot of hot water until chicken is tender.
Transfer to a bowl and let cool, once cool shred.
Warm a large skillet to med-high, add Baklouti Fused Olive Oil, sauté red onion, garlic, pineapple chunks, cook until it becomes a thick sauce add chicken, mustard and Golden Pineapple White Balsamic Vinegar continue to sauté until sauce is distributed evenly on chicken and is reduced.
Meanwhile, to make the slaw; put the slaw mix in a bowl and add scallions, cilantro, mayonnaise and Serrano Honey Vinegar and toss to coat.
To serve divide chicken among buns and top with some slaw.
Ingredients
Directions
Season chicken with Kosher salt and pepper, boil in pot of hot water until chicken is tender.
Transfer to a bowl and let cool, once cool shred.
Warm a large skillet to med-high, add Baklouti Fused Olive Oil, sauté red onion, garlic, pineapple chunks, cook until it becomes a thick sauce add chicken, mustard and Golden Pineapple White Balsamic Vinegar continue to sauté until sauce is distributed evenly on chicken and is reduced.
Meanwhile, to make the slaw; put the slaw mix in a bowl and add scallions, cilantro, mayonnaise and Serrano Honey Vinegar and toss to coat.
To serve divide chicken among buns and top with some slaw.
Recent Comments