If you love the taste of beef grilled with a little smokiness and some heat, this is one to definitely try.
The white balsamic offers the combination of sweetness from honey (& the fermented grape must) and the spice of Serrano peppers.
Combine with our chipotle olive oil and you have a dynamic flavour combo that will beg you to do each time you enjoy a steak.
Combine the salt, vinegar, garlic, and pepper.
Slowly whisk in the the chipotle olive oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
Ingredients
Directions
Combine the salt, vinegar, garlic, and pepper.
Slowly whisk in the the chipotle olive oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
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