Name: Orange Oatmeal Cranberry Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ cup Olive the Best Butter Infused Olive Oil; ½ cup Olive the Best Fused Blood Orange Olive Oil; 1 cup brown sugar; 2 eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; ½ tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 4 cups rolled oats; 1 cup dried cranberries

CategoryAppetizers & Snacks, Desserts

Orange and Cranberry make such a wonderful sweet balsamic pairing - without any added sugar!

Take oatmeal cookies to another level with the added balsamic combo as well as cinnamon & nutmeg and you have a cookie that your family and family will keep asking for more of.

Prep Time10 minsCook Time10 minsTotal Time20 mins

½ cup Olive the Best Butter Infused Olive Oil

½ cup Olive the Best Fused Blood Orange Olive Oil or try Greek Mani or Mandarin Orange Olive Oil

1 cup brown sugar

2 eggs

1 tsp vanilla extract

1 cup all-purpose flour

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

¼ tsp ground nutmeg

4 cups rolled oats

1 cup dried cranberries

Preheat oven to 350 degrees F.

Grease cookie sheets.

In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla.

Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar Olive Oil mixture.

Mix in the oats and cranberries last.

Scoop a spoonful (rounded) for each cookie onto the prepared cookie sheet.

Try to allow cookies to cool on baking sheet for 5-6 minutes then enjoy.

Ingredients