Simply delicious --- this is a must try!
1 tsp finely chopped garlic
2 tsp finely chopped shallots
salt & freshly ground pepper
1
Whisk together fig balsamic vinegar, garlic and shallots in a small bowl.
2
Then whisk in basil olive oil and season to taste with the salt and pepper.
3
Keep in a tightly sealed container and it will last up to 4 days.
Ingredients
1 tsp finely chopped garlic
2 tsp finely chopped shallots
salt & freshly ground pepper
Directions
1
Whisk together fig balsamic vinegar, garlic and shallots in a small bowl.
2
Then whisk in basil olive oil and season to taste with the salt and pepper.
3
Keep in a tightly sealed container and it will last up to 4 days.
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