Sweet Potato Crostinis

by | Aug 27, 2021 | 0 comments

Category

Looking for a vegetarian appetizer?
This combines sweet and savoury and is packed with delicious nutrition!
So simply and easy to make.

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
 2 tbsp "Olive the Best" Greek Oregano Fused Olive Oil
 sea salt and freshly ground pepper
 ¼ lb gorgonzola cheese, crumbled
 ½ cup walnuts halves or pecans
 2 tbsp fresh rosemary leaves
 ¼ cup Greek honey
 Optional - top with dried cranberries
1

Preheat an oven to 250°F Line a baking sheet with aluminum foil.

2

In a large bowl, toss together the sweet potatoes and Greek Oregano Fused
Olive Oil until fully coated.

3

Place sweet potato slices on baking sheet, season with salt and pepper

4

Bake for 1 hour on each side until the potatoes are golden and crispy, once baked set aside and let cool.

5

Layer your sweet potato slices with gorgonzola cheese, walnuts,
rosemary, and drizzle with honey.

Ingredients

 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
 2 tbsp "Olive the Best" Greek Oregano Fused Olive Oil
 sea salt and freshly ground pepper
 ¼ lb gorgonzola cheese, crumbled
 ½ cup walnuts halves or pecans
 2 tbsp fresh rosemary leaves
 ¼ cup Greek honey
 Optional - top with dried cranberries

Directions

1

Preheat an oven to 250°F Line a baking sheet with aluminum foil.

2

In a large bowl, toss together the sweet potatoes and Greek Oregano Fused
Olive Oil until fully coated.

3

Place sweet potato slices on baking sheet, season with salt and pepper

4

Bake for 1 hour on each side until the potatoes are golden and crispy, once baked set aside and let cool.

5

Layer your sweet potato slices with gorgonzola cheese, walnuts,
rosemary, and drizzle with honey.

Notes

Sweet Potato Crostinis
IngredientsDirections

Submit a Comment

Your email address will not be published. Required fields are marked *