When not snacking on these delicious lemon-stuffed olives or using them in martinis, try using them as a dip!

This will do the trick ---- Lemon stuffed olive tapenade with fresh crushed Olive the Best Ultra Premium EVOO Frantoio-Leccino  (or ask for current alternatives)

Prep Time5 minsTotal Time5 mins
 2 tsp brined capers, drained
 1 garlic clove, large
 1 tbsp fresh dill, chopped
1

Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).

2

Serve with crackers, pita, or grilled baguette.

3

Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board.

Ingredients

 2 tsp brined capers, drained
 1 garlic clove, large
 1 tbsp fresh dill, chopped

Directions

1

Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).

2

Serve with crackers, pita, or grilled baguette.

3

Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board.

Notes

Lemon Stuffed Olive Tapenade