A sweet, savoury delight to add as a side dish.
1 ½ lbs green beans
3 tbsp tahini
2 tbsp honey
2 garlic cloves, minced
1
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min.
2
Season lightly with salt to taste and remove from heat.
3
In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly.
4
Drizzle over the green beans and lightly toss to combine.
Ingredients
1 ½ lbs green beans
3 tbsp tahini
2 tbsp honey
2 garlic cloves, minced
Directions
1
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min.
2
Season lightly with salt to taste and remove from heat.
3
In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly.
4
Drizzle over the green beans and lightly toss to combine.
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