Get yourself a dose of biophenols, probiotics, fibre and Vitamin C in this perfect side dish!

Prep Time5 minsCook Time20 minsTotal Time25 mins
 1 tbsp Olive the Best Ultra Premium EVOO - medium intensity
 1 lb Brussels sprouts
 12 tbsp Olive the Best Espresso Dark Balsamic
1

Preheat oven to 350 degrees F.

2

Cover bottom of a baking dish with Extra Virgin Olive Oil.

3

Wash and clean brussel sprouts removing unsightly leaves.

4

Add brussel sprouts to the baking dish and drizzle with Espresso Dark Balsamic.

5

Bake for 20 minutes or until desired tenderness is achieved. Test by inserting a fork.

6

Enjoy!

Ingredients

 1 tbsp Olive the Best Ultra Premium EVOO - medium intensity
 1 lb Brussels sprouts
 12 tbsp Olive the Best Espresso Dark Balsamic

Directions

1

Preheat oven to 350 degrees F.

2

Cover bottom of a baking dish with Extra Virgin Olive Oil.

3

Wash and clean brussel sprouts removing unsightly leaves.

4

Add brussel sprouts to the baking dish and drizzle with Espresso Dark Balsamic.

5

Bake for 20 minutes or until desired tenderness is achieved. Test by inserting a fork.

6

Enjoy!

Notes

Baked Espresso Brussels Sprouts